Interview help for Chef Jobs from Personal Chef to Commis Chef
Preparation
90% of people who go for chef jobs do so without sufficient
preparation.
Be one of the 10% who do prepare thoroughly and give
yourself a big advantage over the others.
When anyone attends an interview they are being judged not
only on their qualifications and experience but also on how they present
themselves and the impact made on the interviewer.
It is a fact that people who are less experienced but are
better prepared will have a far higher chance of securing the job.
Useful Tips on Preparation for http://www.chefsjobsuk.co.uk
Get as much information as possible about the Company that
you are visiting.
Prepare as many questions as possible to ask about the
company, the role etc.
Put together a personal presenter
A copy of your current cv
Industry & education certificates
Internal or external letters of praise
Other accolades
Performance league tables
Commission tables
Copy payslips or P60’s
Other validation of earnings
Internal magazine articles mentioning you.
Appraisal or review reports
And any other documentation which shows you in a good light
and as an achiever in life!
Think about questions you are likely to be asked and prepare
thoughtful responses.
Make sure you know exactly where the interview is and how to
get there. Leave plenty of time.
Review your Strengths & Weaknesses.
Convert your strengths into benefits to the company - people
buy benefits!
Think about how you control your weaknesses? What have you
done to overcome any weaknesses and develop your skills?
Use all your skills as a Salesperson to sell the product
……. YOURSELF!
-
Jenny Andrew
Jan A Klin & Associates